Drip, Drip, Drip

The other day I was getting ready to start preparing dinner. Earlier that day I had set out some chicken to thaw but when I went to start preparing to cook it I noticed it was still pretty frozen. I quickly remembered back to a cooking segment I had seen on the food network that was talking about how to thaw meat quickly. In this segment they said the fastest way to thaw frozen meat is to set it under a slow constant drip. So I gave it a try.

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